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Commercial strain with a big reputation. Takes us back to the 'old'school' taste of the early days with her distuingished, impressive smell. This plant is easy to grow.
Genetics: Cheese x Cheese.
An old Skunk in a new suit, leaves nobody indifferent. We have crossed this magnificent plant with a strain of different origin with high stability, to be able to preserve the cheese taste as much as possible. This results in a marvellous plant with her distinctive smell and taste, and a long aftertaste, sticky as the taste of Old Gouda.
Stocky plant in the shape of Christmas tree and of average height. The best choice for the lower grow areas. The buds are covered in resin, makes them look almost white. The buds are compact with only a few leafs, small in size and of a dark green with some magenta during the flowering period.
The smell of Super Cheese carries the skunky stink one might remember of the clouds of smoke in Dutch coffeeshops in the 1980's. A nostalgic avalanche of sweet and soily smells, an aroma that sticks in your mouth for a long time. Share this experience with the old Nederweed pioneers, the 'stink' will enchant you.
An explosive taste that fully fills your system, a skunky sensation with a sizzling after taste.
Very relaxing and mind stimulating. Ideal for medical purposes. Before you smoke Super Cheese recreationally, make sure you have some spare time.
Indoor: Super Cheese is a polyvalent plant that has no problem adjusting to circumstances, even if the nutrition is off schedule. Warning: Stinks like a skunk!
Outdoor: This plant likes a lot of sunlight, it reaches her highest potention if she can catch the rays from the South. Make sure you support the plant to prevent branches being torn of at the end of the flowering period. Recommended for tricome extraction, to make very potent hash.
Mold resistance: Average
THC: 19% CBD: 0.2%
Outdoor: October 8 – 15 Production: 450 – 500 grams per plant
Indoor: 66 – 69 days flowering period Production: 350 – 400 grams per m2
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